GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Please inquire if you need a cabin change
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SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS 2025: 1-10 guests @ $41,800
NEW YEARS 25/26: 1-10 guests @ $48,000
SAINT MARTIN / SAINT BARTHS: Inquire for relocation
The yacht offers a complimentary water taxi transfer to Guana Island, BVI, from Trellis Bay, Beef Island. The tender, Onyx, is a state-of-the-art 2024 Axopar 37XC. This 37ft tender is complete with shade, AC, Bluetooth stereo, and cuts through the water with ease. Giving you a comfortable, quick, ride between the islands. The yacht also offers a $500 discount on all other Chase Boat transfers on Onyx.
CHASE BOAT BOOKING DETAILS:
· Booking Link [contact [email protected]]
· Promo Code for $500 discount
· See EXP: [https://www.pyperyachts.com/vi-experiences/project-one-ephnc-sy2cn]
Captain: Samuel Marque
Sam Marque
Sam is a French offshore yacht master Captain, all the way from the lush shores of Bali, Indonesia.
From a young age, Sam was drawn to the sea, navigating dinghies before progressing to larger vessels, which eventually became his professional calling. Growing up amidst the waves, surfing competitions became more than just a pastime—they ignited a fiery passion for the ocean that continues to drive him forward today. As captain, Sam merged his expertise with a dedication to sharing the
magic of the sea. Whether it's through the art of navigation or the joy of storytelling aboard the waves, this Sea master strives to exceed expectations while ensuring every voyage is an unforgettable journey into the heart of the ocean.
Lindsey Montgomery
Born and raised in Dallas, Texas, Lindsey’s love for the culinary world began in her great-grandmother's kitchen.
Her southern roots and love for “farm to table” are exhibited throughout her cuisine. She spent every Sunday browsing the vendors of her
hometown's local farmers market. Lindsey’s love of the water comes from spending her youth on her grandparent's boat in the summertime. She chartered sailboats for three seasons in Croatia before returning home to attend culinary school in Dallas. Now she’s back on the waters in the Virgin Islands ready to sail and cook delicious meals.